Fermented Pickled Tomatoes Recipe

Fermented Pickled Tomatoes – A 1-Year Shelf Life Recipe

ByDavid

Every spring, I make one special batch of fermented tomatoes — not for snacking, not for slicing, but for something much bigger. These fermented pickled tomatoes are the real deal: no vinegar, no shortcuts. Just underripe beefsteak tomatoes, filtered water, garlic, dill, and time. A true lacto-fermented process that pulls every bit of tang and…

Ukrainian Borscht Recipe (Rich, Authentic & Flavor-Packed)

Ukrainian Borscht Recipe (Rich, Authentic & Flavor-Packed)

ByDavid

Ukrainian Borscht is not just a meal; it’s a cultural experience. Traditionally served during family gatherings and festive occasions, it symbolizes warmth and hospitality. The vibrant color of the borscht comes from the beets, which are often associated with health and vitality in many cultures. When preparing borscht, the quality of the ingredients can greatly…